ZASSENHAUS Santoku knife KYOTO 18 cm wenge 074512

Description

Santoku knife KYOTO 18 cm wenge
+ made of Japanese blade steel
+ handmade
+ handle made of wenge wood

Kodawari – this term stands in Japan for the pursuit of perfection. It’s no wonder that professional and amateur chefs consider Japanese knives indispensable. Due to the different layers of steel, they are exceptionally sharp, so that the properties of the food are only minimally altered when cutting. This preserves beauty and flavor. The KYOTO knife series from ZASSENHAUS is characterized by the special features of Japanese 440C blade steel, which is wear-resistant and corrosion-resistant thanks to a higher carbon content. The hammer finish is not only aesthetically pleasing but also creates small air pockets that allow the food to be cut more easily from the blade. The handy handle made of precious wenge wood allows for precise cutting without losing hand strength. With minimal care, your knife will accompany you for many years as you create delicious meals.
If you’re looking for a beginner’s knife or an all-rounder, then the Santoku knife is the right choice. With it, you can effortlessly chop vegetables, fish, and meat.