Description
The perfect food, as in the star restaurant, even at home – this is the claim of the Sous-Vide cooking method. Process selected and noble ingredients in the best possible way and achieve the perfect result through the particularly gentle preparation. A treat that impresses with its simplicity and reliability, and makes you want more! The dream of every hobby chef with high standards – consistently pink-cooked steak, buttery pork shank, crispy cooked vegetables, tender fish, or flavorful desserts. You can do all this and much more with the sous vide cooking method. Sous Vide-Griller
- Can be used in vessels up to 20 liters in capacity
- Temperature display in ° C or ° ° Precise temperature setting from 0 – 95 ° C / 203 ° F
- maximum time setting 00:00 to 59:59 hours
- Water level control with integrated automatic switch-off
- Strong spring holder for secure fixation at the edge of the pot
- user manual inside
- Material: stainless steel / high-quality plastic
Curvature of base
The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated
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