Spring – Professional vacuum and sous vide film 3812102860

Description

The perfect food, as in the star restaurant, even at home – this is the claim of the Sous-Vide cooking method. Process selected and noble ingredients in the best possible way and achieve the perfect result through the particularly gentle preparation. A treat that impresses with its simplicity and reliability and makes you want more! The dream of every hobby chef with high standards – consistently pink cooked steak, buttery pork shank, crispy cooked vegetables, tender fish or flavorful desserts. You can do all this and much more with the sous vide cooking method. Sous Vide-Garer

• Ideal for storing, marinating, freezing and sous vide cooking
• Due to the rib structure particularly stable and tear-resistant
• Protection against freezer firing, cookproof (max 8 hours / 100 ° C) and microwaveable (max 70 ° C)
• Can be cut to any size
• BPA-free
• Ideal for the Spring Vacuum Sealer PROFESSIONAL, 381210 00 01