Description
HEALTHY NUTRITION + MORE VITAMINS – Heinrichs Sous-Vide Pot offers an optimized healthy cooking experience. So the taste and the important ingredients remain contained in the food.
Star chef thanks to the guarantee of success: meat, fish and vegetables are cooked exactly to the point. With Sous-Vide cooking, cooking of food is excluded. By welding food, no liquids can escape and the vitamins and nutrients of meat and vegetables remain unaltered.
Low temperature cooking: thanks to the electronic temperature control between 45 and 90 °C in 1 °C increments, vacuum-packed foods are cooked with precision.
Design and functionality: the stainless steel case with blue LCD display shows the current temperature and the adjustable timer up to 72 hours. Thanks to the high-quality function keys it is easy to use. Each press of the button is confirmed with a beep when it is on. The metal frame provided facilitates the cooking process.
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