Description
- Ideal for storing, keeping freshness and sous vide cooking of fish, meat, vegetables and fruit
- With integrated foil cutter
- Fully automatic or manual vacuuming and welding
- 4 functions: dry food, moist food, pulse function, container function
- ›Dry Food‹ for dry food, Moist Food for e.g. fish and meat
- Pulse function, gently vacuuming soft food
- Container function, vacuum sealing of sauces, soups and juices or for vacuum marinating (container optionally available)
- High-quality design stainless steel front
- Vacuum of the pump 0.6 - 0.8 bar; 11 liters/min
- Sensor touch operation
- Electronic temperature monitoring
- For bags and rolls up to 30 cm wide
- Easy and quick cleaning of the vacuum chamber
- 5 gof-frozen foil bags (22 x 30 cm) and 5 gof-frozen foil bags (28 x 40 cm), suitable for microwaves, suitable for sous vide and boil-proof
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