Description
The sensor-controlled Design Multicook Professional cleverly combines the benefits of a pressure cooker with those of slow cooking, automatically adjusting time, temperature, and steam pressure for optimal food preparation. Steam release is also fully automatic during cooking, depending on the food being prepared. The interactive LCD display shows the program status at the touch of a finger. Functions include pressure cooking, slow cooking, steaming, reducing sauces, and searing. Comes with a 48-page recipe book featuring stocks and sauces, risotto, legumes and vegetables, meat and poultry, and desserts.
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