With the PASTACASA 150 pasta machine from KÜCHENPROFI, you can prepare all three varieties yourself. Thanks to its excellent price-performance ratio, this appliance is ideal for anyone trying their hand at homemade pasta for the first time. The manual pasta machine made of rust-resistant stainless steel is solidly crafted. Rubberized feet ensure a secure stand on the work surface. The easy-grip crank can be mounted quickly and runs smoothly. Thanks to the sharp cutting rollers, you can shape your pasta as desired, and adjust the thickness conveniently using the scale from 1 to 7 on the side dial.

All that is missing now is the pasta dough. Authentic Italian chefs swear by a very simple recipe: for every 100 g of flour, either 50 g all-purpose flour and 50 g durum wheat semolina or ready-made pasta flour, use one medium-sized egg. That is all. Good things can be that simple.

With 3 rollers for lasagna, fettuccine and tagliolini. Includes operating instructions and a recipe for pasta dough.

• Length: 20 cm

• Width: 20 cm

• Height: 15 cm

• Weight: 2.728 kg

• Material: Stainless steel