Healthy nutrition and more vitamins – the Heinrichs Sous-Vide cooker offers you a healthy and optimised cooking experience. Thus, the taste and important ingredients remain in the food. Star chef due to the guarantee of success - meat, fish and vegetables are cooked exactly to the point. With the sous vide cooker, food cannot be overcooked. By sealing the food, no liquid can escape, and vitamins and nutrients of meat and vegetables are retained. 👍 "Low Temperature" Cooking - Electronic temperature control between 45 - 90 °C in 1 °C increments; previously vacuum-cooked food is cooked exactly. Design and function: stainless steel housing with blue LCD shows you the current temperature, and the timer can be adjusted up to 72 hours. The high-quality function keys make it easy to use. Each key press is confirmed with a beep when switched on. The supplied metal frame facilitates the cooking process.