GASTROBACK Design Vacuum Sealer Basic 46009
5,311.00 EGP
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Ideal for storing, keeping freshness, and sous vide cooking of fish, meat, vegetables, and fruit
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With integrated foil cutter
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Fully automatic or manual vacuuming and welding
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4 functions: dry food, moist food, pulse function, container function
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›Dry Food‹ for dry food, Moist Food e.g. fish and meat
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Pulse function, gently vacuuming soft food
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Container function, vacuum sealing of sauces, soups and juices or for vacuum marinating (container optionally available)
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High-quality stainless steel front
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Vacuum of the pump 0.6 - 0.8 bar; 11 liters/min
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Sensor touch operation
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Electronic temperature monitoring
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For bags and rolls up to 30 cm wide
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Easy and quick cleaning of the vacuum chamber
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5 gof-frozen foil bags (22 x 30 cm) and 5 gof-frozen foil bags (28 x 40 cm), suitable for microwaves, suitable for sous vide and boil-proof
Art.-No.: |
46009 |
Power supply: |
220 - 240 V AC / 50 - 60 Hz |
Power consumption: |
max. 150 Watt |
Length of power cord: |
approx. 100 cm |
Weight: |
approx. 1.4 kg |
Dimensions: |
approx. 394 mm x 164 mm x 87 mm(W x D x H) |
| Maximum pumping performance: |
- 0,6 to - 0,8 barapprox. 11 liters per minute |
| Foil / bag width: |
max. 300 mm |
