ZASSENHAUS KYOTO chef’s knife 20 cm Wenge 074529

Description

KYOTO chef’s knife 20 cm Wenge
+ made of Japanese blade steel
+ handmade
+ handle made of wenge wood

Kodawari – this term in Japan stands for the pursuit of perfection. It’s no wonder that professional and amateur chefs consider Japanese knives indispensable. Thanks to the various layers of steel, they are exceptionally sharp, so that the properties of the food are only minimally altered when cutting. Beauty and flavor are thus preserved. The KYOTO knife series from ZASSENHAUS is characterized by the special features of Japanese 440C blade steel, which is wear-resistant and corrosion-resistant thanks to a higher carbon content. The hammer finish is not only aesthetically pleasing but also creates small air pockets that help the food release from the blade more easily. The handy handle made of precious wenge wood allows for precise cutting without losing hand strength. With minimal care, your knife will accompany you for many years as you create delicious meals.
This chef’s knife combines a long blade for carving raw meat and fish with the necessary width for all kinds of vegetables. An all-rounder for everyday use.