• Fully automatic high-performance vacuum sealer with stainless steel housing
• Ideal for dividing large quantities of food into smaller portions
• Space saving, safe storage without preservatives
• Safe storage without preservatives, when sealed, food remains fresh up to 8 x times longer. Vitamins and nutrients are retained
• Vacuum protects from freezer burn during freezing
• Also perfect for seasoned and marinated food – vacuum-sealing creates a more intensive aroma
• Cooking under vacuum (Souse Vide) enables gentle cooking in its own juice. No drying out and no loss of nutrients during preparation
• Extra wide durable weld seam for safe storage
• Electronic sensor touch control panel
• Electronically vacuum control (4 stages) also suitable for delicate food
• Suction power: 12 liters/min
• Approx. 90 % vacuum, –0.8 bar
• Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
• Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
• 18 professional airtight bags with diagonal ribbed structure for optimal vacuuming results (10 pieces sized 22 cm x 30 cm / 8 pieces sized 28 cm x 40 cm, also available as accessories)
• Suitable for cooking and microwave
• 4 indicator lamps
• Drip tray for residual moisture (removable)
• Safe base
• 220–240 V, 50 Hz, 120 W

Without decoration

• Bag with diagonal rib structure for stability and tear strength
• Suitable for cooking and microwaving
• Space-saving, safe storage without preservatives
• Food keeps well and remains fresh
• No freezer burn
• 50 pieces a 22 x 30 cm