Description
- Power supply: 220–240 V, 50 Hz. Power unit: 120 w
- Safe storage without preservatives, when sealed, food remains fresh up to 8 x times longer. Vitamins and nutrients are retained
- Vacuum protects from freezer burn during freezing and also perfect for seasoned and marinated food – vacuum-sealing creates a more intensive aroma
- Cooking under vacuum (Souse Vide) enables gentle cooking in its own juice. No drying out and no loss of nutrients during preparation
- Electronic sensor touch control panel & Electronically vacuum control (4 stages) also suitable for delicate food
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