fbpx

ProfiCook Vacuum sealer PC-VK 1146 black/stainless steel

Availability:

Out of stock


  • Fully automatic high-performance vacuum sealer with stainless steel housing
  • Ideal for dividing large quantities of food into smaller portions
  • Space saving, safe storage without preservatives
  • Safe storage without preservatives, when sealed, food remains fresh up to 8 x times longer. Vitamins and nutrients are retained
  • Vacuum protects from freezer burn during freezing
  • Also perfect for seasoned and marinated food – vacuum-sealing creates a more intensive aroma
  • Cooking under vacuum (Souse Vide) enables gentle cooking in its own juice. No drying out and no loss of nutrients during preparation
  • Extra wide durable weld seam for safe storage
  • Electronic sensor touch control panel
  • Electronically vacuum control (4 stages) also suitable for delicate food
  • Suction power: 12 liters/min
  • Approx. 90 % vacuum, –0.8 bar
  • Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
  • Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
  • 18 professional airtight bags with diagonal ribbed structure for optimal vacuuming results (10 pieces sized 22 cm x 30 cm / 8 pieces sized 28 cm x 40 cm, also available as accessories)
  • Suitable for cooking and microwave
  • 4 indicator lamps
  • Drip tray for residual moisture (removable)
  • Safe base
  • 220–240 V, 50 Hz, 120 W

Without decoration

4,320 EGP

Out of stock

  • Fully automatic high-performance vacuum sealer with stainless steel housing
  • Ideal for dividing large quantities of food into smaller portions
  • Space saving, safe storage without preservatives
  • Safe storage without preservatives, when sealed, food remains fresh up to 8 x times longer. Vitamins and nutrients are retained
  • Vacuum protects from freezer burn during freezing
  • Also perfect for seasoned and marinated food – vacuum-sealing creates a more intensive aroma
  • Cooking under vacuum (Souse Vide) enables gentle cooking in its own juice. No drying out and no loss of nutrients during preparation
  • Extra wide durable weld seam for safe storage
  • Electronic sensor touch control panel
  • Electronically vacuum control (4 stages) also suitable for delicate food
  • Suction power: 12 liters/min
  • Approx. 90 % vacuum, –0.8 bar
  • Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
  • Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
  • 18 professional airtight bags with diagonal ribbed structure for optimal vacuuming results (10 pieces sized 22 cm x 30 cm / 8 pieces sized 28 cm x 40 cm, also available as accessories)
  • Suitable for cooking and microwave
  • 4 indicator lamps
  • Drip tray for residual moisture (removable)
  • Safe base
  • 220–240 V, 50 Hz, 120 W

Without decoration

SKU: PC-VK 1146 Category:
brands

ProfiCook

Based on 0 reviews

0.0 overall
0
0
0
0
0

Be the first to review “ProfiCook Vacuum sealer PC-VK 1146 black/stainless steel”

There are no reviews yet.