Description
agna, Fettucine, Tagliolini – this is music in the ears of pasta lovers. With the pasta machine 150 PASTACASA by KÜCHENPROFI you can produce these three types yourself. Thanks to its good price / performance ratio, the device is ideal for those who dare to take home-made pasta for the first time. The manual noodle machine made of stainless steel is solid processed. She stands with her rubberized feet safely on the work surface. The handy crank is quickly mounted and smooth. Thanks to the sharp cutting rollers you can shape your pasta to the desired shape – you can adjust the thickness on a scale from 1 to 7 on the side wheel. Now only the pasta dough is missing. Authentic Italian chefs swear by a very simple recipe: For each 100 g of flour (either 50 g each of standard flour and durum wheat semolina or commercially available pasta flour) use an egg size M. That’s it. Good things can be so easy!
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