ZASSENHAUSNakiri knife KYOTO 18 cm wenge 074536

Description

Nakiri knife KYOTO 18 cm wenge
+ made of Japanese blade steel
+ handmade
+ handle made of wenge wood

Kodawari – in Japan, this term stands for the pursuit of perfection. It’s no wonder that professional and amateur chefs consider Japanese knives indispensable. The various layers of steel give them exceptional sharpness, ensuring that the properties of food are only minimally altered when cutting. This preserves both beauty and flavor. The KYOTO knife series from ZASSENHAUS is characterized by the special features of Japanese 440C blade steel, which, thanks to its higher carbon content, is wear-resistant and corrosion-resistant. The hammer finish is not only aesthetically pleasing but also creates small air pockets that help the food release from the blade more easily. The handy handle made of precious wenge wood allows for precise cutting without losing hand strength. With minimal care, your knife will accompany you for many years as you create delicious meals.
The Nakiri is the vegetarian among knives. The rectangular, flat blade allows for precise cutting of vegetables in one stroke.